If society breaks down, the ability to grow your own food will be crucial. But when it comes to seeds, what type of seeds can be stored easily that provide great nutrients as well as longevity in seeds? The last thing you want to happen is have a supply of seeds, only to discover the quality has deteriorated enough that they will no longer sprout.
If you’re looking for vegetable seeds to store for long-term survivalist storage, it’s best to choose specific seeds that are known for their longevity and hardiness. Here are some types of vegetable seeds that can be stored the longest:
- Beans – Both dry beans and green beans have a long shelf life and can be stored for up to five years. They are also high in protein and other important nutrients.
- Peas – Peas are another legume that has a long shelf life and is high in protein. They can be stored for up to five years.
- Corn – Corn can be stored for up to two years and is an excellent source of carbohydrates.
- Squash – Winter squash, such as butternut squash and acorn squash, can be stored for up to six years. They are a good source of vitamins A and C. These seeds have the added bonus that they can grow later in the season depending on your location, making it a very important seed to have on hand.
- Tomatoes – Tomato seeds can be stored for up to four years. Tomatoes are high in vitamin C and can be used in a variety of dishes.
- Carrots – Carrot seeds can be stored for up to three years. Carrots are high in vitamin A and other important nutrients.
- Beets – Beet seeds can be stored for up to four years. Beets are high in fiber and other important nutrients.
- Brassicas: Broccoli, cabbage, cauliflower, and other brassicas are hardy vegetables that have seeds that can remain viable for up to four years.
It’s important to store your seeds properly to ensure their longevity. Keep them in a cool, dry place in an airtight container.
You can also consider storing them in the freezer to extend their shelf life.